These Glazed Lemon Shortbread Cookies are buttery sweet with a little tartness and tang! Best yet, they're gluten free, nut free, eggless and easily can be made vegan!
Slowly beat the lemon juice, vanilla extract and lemon zest into the creamed butter and sugar. It may look separated at first. Mix on low speed until it starts to combine and then increase the speed to whip it into a creamy consistency
Slowly beat in the gluten free flour mixture a little at a time until the dough is dry and crumbly. Once crumbly, increase the speed and beat until the dough comes together. Chill for 30 min.