These Cinnamon Apple Cookies are soft and chewy cookies loaded with apple, cinnamon and topped with an apple cider glaze. Best yet, they're gluten free, nut free, eggless and easily vegan.
Over low heat, simmer 1 cup of apple cider for about 10-15 minutes until you have 3-4 tablespoons remaining. Take off heat and let cool. In a large bowl, whisk together the gluten free flour, baking powder, cinnamon and salt.
In the large bowl of an electric mixer or using a hand held mixer, beat the room temperature butter or vegan baking stick with the ¾ cup of granulated sugar until smooth and creamy. About 2 minutes.
With the mixer on low speed, slowly add in the gluten free flour mixture. Mix until just combined.
Scrape down the sides of the bowl with the spatula and combine.
Freeze the dough for 30 minutes. Using an ice cream scoop, scoop the dough out into 6 scoops. If it is sticking to your hands, get your hands slightly wet.