Eggless Apple Tea Cake

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This Eggless Apple Tea Cake is soft, moist and naturally eggless thanks to the use of applesauce! The perfect cozy snack! It's also gluten free, nut free and can easily be made vegan!

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Melt the 1 tablespoon of butter. After that, mix together the sugar and cinnamon in a tiny bowl. Pour everything over thinly sliced apples and set aside.

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In a large bowl, whisk together the gluten free flour, baking powder, cinnamon and salt. Set aside.

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Beat the butter, light brown sugar and granulated sugar until it is all soft and creamy. About 1-2 minutes.

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Slowly beat the applesauce and vanilla into the creamed butter and sugar. Beat until combined. It will look chunky.

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Starting and ending with the gluten free flour mixture, mix in some flour then some milk then some flour.

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Using a spatula, scoop the batter into the springform pan; smooth the top with an icing spatula.

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Fan the apple slices out, in a circle, on the top of the cake and bake for 60 minutes.

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Melt the 1 tablespoon of butter and once again, mix together the sugar and cinnamon. Bush the butter on top of the apples and sprinkle on the cinnamon sugar!

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Get the complete recipe via the link below!

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