Glazed Applesauce Crumb Cake

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This Glazed Applesauce Crumb Cake has a soft yet thin layer of apple cinnamon cake topped with mountains of buttery crumbs and an apple cider glaze! It's gluten free, nit free, eggless and can easily be made vegan!

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In a medium bowl, whisk together the gluten free flour, granulated sugar, baking powder, cinnamon and the kosher salt. Set aside.

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In another large bowl, whisk together the applesauce, milk and the pure vanilla extract until combined.

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Pour the dry ingredients into the wet, a little bit at a time. Once the batter gets too thick to whisk, switch to using a spatula.

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Using a butter knife or an icing spatula, spread the batter into the prepared baking dish and smooth it out. It’s a little difficult because the batter is so thick. The layer will be thin.

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Cut the butter into pieces and place in a heat safe bowl. Microwave in 20 second increments, stirring after each time until melted. Set aside to cool.

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In a large bowl, whisk together the dry crumb ingredients. Pour in the melted butter and stir with a spatula until large crumbs form.

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Sprinkle the crumbs all over the batter. Bake the cake in the center rack of the 325 degree oven for 30 minutes. Let cool in the pan.

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Whisk together the cinnamon and sugar. Dust the entire cake with a lot of this cinnamon sugar mixture.

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Whisk the confectioners' sugar, the cinnamon and the apple cider together in a small bowl until combined.

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Drizzle the apple glaze over top of the crumb cake squares and let harden prior to cutting into squares.

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Get the complete recipe via the link below!

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