These Chocolate and Vanilla Cupcakes are made up of a vanilla and chocolate cake. Then, they're topped with a chocolate and vanilla frosting swirl. They're also gluten free, nut free and easily vegan!
Divide the batter in half. In one of the bowls of batter, add in the ¼ cup of cocoa powder and the remaining 2 tablespoons milk of choice.
Using a spatula, mix until combined. It will be thick.
Use a small cookie scoop or a tablespoon to fill the cupcake tins almost to the top, alternating with the different batters. Smooth the tops with a knife.