This Blueberry Chocolate Cake is made up of a chocolate cake loaded with chocolate chips, blueberry frosting and topped with ganache. It's also gluten free, nut free, eggless and easily vegan!
Make a well in the center of the dry ingredients. Add in the cornstarch water mixture, the homemade buttermilk, the warm water, vegetable oil and vanilla.
Place one layer of cake on a cake plate/stand. Scoop ⅕ (about 1 cup) of frosting on top of the layer and use an icing spatula to spread it around. Repeat the process.