These Chocolate Chipless Cookies are soft and chewy deliciousness; you won't even miss the chocolate chips! Best yet, they're gluten free, nut free, eggless and can easily be made vegan!
In a large bowl of an electric mixer fitted with the paddle attachment, cream the dark brown sugar and unsalted butter or vegan baking stick together until soft and creamy. About 2 minutes.
With the mixer on low speed, beat in the cornstarch water, the milk, maple syrup and the vanilla until fully combined. It will appear chunky. That’s normal.
Beat in the gluten free flour mixture a third at a time until just combined. Use a spatula to scrape down the sides and combine. The dough will be very sticky. Chill the dough.
Bake the cookies in the center rack of the oven at 325 degrees Fahrenheit for 14-15 minutes until golden on the bottoms. You can carefully use a cookie spatula to check.