Vegan Chocolate Buttercream

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This Vegan Chocolate Buttercream is silky smooth decadence in every spoonful. It contains zero milk of any kind!! As always, it’s gluten free, and nut free!

In the large bowl of an electric mixer or using a hand held mixer, beat the softened butter or vegan baking stick until smooth and creamy. About 2 minutes.

With the mixer on low speed, slowly add in the confectioners’ sugar, the mixed cocoa powders, the vanilla and the water. Beat until combined.

This recipe makes about 5 cups of frosting. That should be enough for a 3-4 layer cake or 24 cupcakes.

Store extra frosting in an airtight container or a bowl covered in plastic wrap in the fridge for up to 3 days.

You can freeze the frosting for up to one month in an airtight freezer safe container.

When ready to use, let it come to room temperature on the counter and rewhip to get that creamy consistency.

LANEANDGREYFARE.COM

Vegan Chocolate Buttercream

LANEANDGREYFARE.COM

This Vegan Chocolate Buttercream is silky smooth decadence in every spoonful. It contains zero milk of any kind!! As always, it’s gluten free, and nut free!

LANEANDGREYFARE.COM

In the large bowl of an electric mixer or using a hand held mixer, beat the softened butter or vegan baking stick until smooth and creamy. About 2 minutes.

LANEANDGREYFARE.COM

With the mixer on low speed, slowly add in the confectioners’ sugar, the mixed cocoa powders, the vanilla and the water. Beat until combined.

LANEANDGREYFARE.COM

This recipe makes about 5 cups of frosting. That should be enough for a 3-4 layer cake or 24 cupcakes.

LANEANDGREYFARE.COM

Store extra frosting in an airtight container or a bowl covered in plastic wrap in the fridge for up to 3 days.

LANEANDGREYFARE.COM

You can freeze the frosting for up to one month in an airtight freezer safe container.

LANEANDGREYFARE.COM

When ready to use, let it come to room temperature on the counter and rewhip to get that creamy consistency.

LANEANDGREYFARE.COM

LANEANDGREYFARE.COM

If you don’t have both types of cocoa powder on hand, just use either the Dutch or Natural Unsweetened.

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Get the complete recipe via the link below!