Cocoa Chocolate Truffles

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These homemade Cocoa Chocolate Truffles are creamy and only require a 5 ingredients to make! If that wasn't enough, they're gluten free, nut free, eggless and easily vegan.

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Pour the 8 ounces of chocolate chips into a large heat safe bowl and set aside.

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In a small saucepan set over medium high heat, bring the heavy cream to a bare simmer, whisking the entire time. Once you see it start to have tiny bubbles around the edges, it's done.

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Immediately pour the heavy cream over the chocolate chips and let stand for one minute. Do not mix! Cover the bowl with plastic wrap and let sit one minute.

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After one minute, uncover the chocolate chips and heavy cream and whisk until smooth.

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Once smooth, add in the vanilla and salt and whisk again until combined. Pour ganache into a pie plate or square ceramic baking pan and refrigerate for at least 2 hours.

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Using a teaspoon, scoop out a teaspoon of chocolate ganache.

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Roll it into a ball and drop it into the cocoa powder to coat completely. Place onto parchment paper lined pie or tart dish. Refrigerate until set. About 15-20 minutes.

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When ready to serve, roll in more cocoa powder if desired and enjoy!

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Get the recipe via the link below!

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