Loaded Cinnamon Chocolate Chips Cookies

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These Cinnamon Loaded Chocolate Chip Cookies are soft and chewy cookies that are loaded with cinnamon and chocolate chips! They're gluten free, nut free, eggless and easily vegan!

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In a medium bowl, combine the gluten free flour, baking soda, salt and 1 teaspoon of cinnamon. Whisk to combine.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Add the dark brown sugar and room temperature butter or vegan baking stick into the bowl of an electric mixer or use a hand held mixer to combine.

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Beat in the cornstarch water, the milk and the vanilla until fully combined. It will appear chunky. That’s normal.

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Beat in the gluten free flour mixture a third at a time until just combined. Use a spatula to scrape down the sides.

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Fold in ½ cup of chocolate chips using a spatula.

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For the cookies, use an ice cream scoop to scoop the dough. There should be 6 scoops.

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In a small bowl, whisk together the ¼ cup granulated sugar with ¼ teaspoon of ground cinnamon. Press the top of each dough ball into the extra ¼ cup of chocolate chips.

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Bake the cookies in the center rack of the oven at 350 degrees Fahrenheit for 13 minutes until golden on the bottoms. You can carefully use a cookie spatula to check..

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Get the complete recipe via the link below.

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