These Cookie Monster Cookies are soft and chewy naturally blue cookies that are loaded with chocolate chips and 2 types of cookies! They're gluten free, nut free, eggless and easily vegan!
In a small microwave safe bowl, heat the frozen blueberries in 20 second increments, stirring after each time, until they are soft, liquidy and jammy. This took me almost 2 minutes.
Add the granulated sugar and room temperature butter or vegan baking stick into the bowl of an electric mixer or use a hand held mixer to combine until smooth and creamy. About 2-3 minutes.
Beat in the gluten free flour mixture a third at a time until just combined. Use a spatula to scrape down the sides. Fold in ½ cup chocolate chips using a spatula.
Using a spatula, fold in ¾ cup (about 5-6 cookies) of broken chocolate sandwich and chocolate chip cookies. I like to break up 3 of the chocolate sandwich cookies and 2 of the chocolate chip cookies.
Chill the dough then bake the cookies in the center rack of the oven at 350 degrees Fahrenheit for 13-15 minutes until golden on the bottoms. You can carefully use a cookie spatula to check.