These Gluten Free Cookies and Cream Cookies are soft and chewy chocolate chip cookies that are loaded with chocolate sandwich cookies! They're also eggless, nut free and can easily be vegan!
In a large bowl of an electric mixer fitted with the paddle attachment, beat the dark brown sugar and softened butter or vegan baking together until creamy.
With the mixer on low speed, beat in the cornstarch water, the milk of choice, the molasses and the vanilla until fully combined. It will appear chunky. That’s normal.