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Soft & Chewy Cookies and Cream Cookies

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These Soft & Chewy Cookies and Cream Cookies are loaded with chocolate sandwich cookies and chocolate chips! They're also gluten free, eggless, nut free and can easily be vegan!

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In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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In a large bowl of an electric mixer fitted with the paddle attachment, beat the dark brown sugar and softened butter or vegan baking together until creamy.

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With the mixer on low speed, beat in the cornstarch water, the milk of choice, the molasses and the vanilla until fully combined. It will appear chunky. That’s normal.

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Beat in the gluten free flour mixture a third at a time until just combined. Use a spatula to scrape down the sides and combine.

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Using a spatula, fold in the broken cookies and chocolate chips.

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Chill the dough. You must do this with eggless cookies. Bake in the middle rack of the oven until golden brown on the bottoms.

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Get the complete recipe via the link below!