These No Mixer Crispy Sugar Cookies are chewy in the middles and crispy on the edges! They're so easy to make and are gluten free, nut free, eggless and easily can be made vegan!
Microwave the butter in 11 second increments until almost fully melted. Whisk until fully melted; the residual heat will melt the rest. Set aside to cool.
Starting and ending with the flour mixture, whisk half the flour into the melted butter mixture. Add the milk and whisk until combined. Gently fold in the rest of the flour until combined. Chill.