These Super Soft Eggless Chocolate Chip Cookies are loaded with chocolate chips! They're even gluten free, nut free and can easily be vegan! Thanks to our secret ingredient, they're soft for days!
In a large bowl of an electric mixer fitted with the paddle attachment, cream the dark brown sugar and softened butter or vegan baking together until soft and creamy. About 2 minutes.
With the mixer on low speed, beat in the cornstarch water, the milk, molasses and the vanilla until fully combined. It will appear chunky. That’s normal.
Chill the dough. After, scoop the dough with an ice cream scoop and press additional chips on top. Bake until golden and reshape the cookies as soon as they come out of the oven.