Gluten Free Chocolate Chip Cookies

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These are the best Gluten Free Chocolate Chip Cookies! They are soft, chewy and loaded with chocolate chips. They're also eggless, nut free and easily vegan!

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In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Cream the dark brown sugar and softened butter or vegan baking together until soft and creamy. About 2 minutes.

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Beat in the cornstarch water, the milk, molasses and the vanilla until fully combined. It will appear chunky.

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Beat in the gluten free flour mixture until just combined. Use a spatula to scrape down the sides and combine.

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Using a spatula, fold in the chocolate chips.

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Chill the dough then bake cookies until they're golden on the bottoms.

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Get the complete recipe via the link below!

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