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Chocolate Cookies

Egg Free

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These Egg Free Chocolate Cookies are soft and gooey on the inside while being crisp on the outside and loaded with chocolate chips! Best yet, they're also gluten free, nut free & easily vegan!

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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In a medium bowl, combine the gluten free flour, cocoa powders, baking soda and salt. Whisk to combine.

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Add the dark brown sugar and softened butter or vegan baking stick into a medium bowl and use a hand held mixer to combine.

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Beat in the cornstarch water, the milk and the vanilla until fully combined. It will be chunky.

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Beat in the gluten free flour mixture a third at a time until just combined.

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Fold in the chocolate chips and freeze the bowl of dough for 15 min.

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Bake cookies at 350 degrees for 13 minutes.

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Get the complete recipe via the link below!