Gluten Free Strawberry Cake

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Strawberry Cake

Gluten Free

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This Gluten Free Strawberry Cake is a soft, buttery gluten free vanilla cake with sugar coated strawberries on top of the cake itself. Best part is, it’s also eggless, nut free and easily vegan!

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Whisk together gluten free flour, baking powder, baking soda and kosher salt.

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Slowly beat the dry ingredients into the creamed sugar and butter/vegan baking stick, homemade buttermilk, cornstarch water mixture and maple syrup.

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Scoop the batter into a greased pie dish and smooth the top with a butter knife.

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Wash 12 strawberries, cut the tops off, slice them in half and hull them (remove the core).

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Arrange the strawberry halves on top of the batter close together but without being on top of one another.

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Sprinkle a tablespoon of sugar over the entire top of the cake, covering the strawberries.

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Bake the cake in the center rack at 350 degrees fahrenheit for 65-70 minutes until golden and slightly springy when carefully touched.

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This cake can easily be vegan by using a non dairy gf flour, vegan baking sticks, non dairy milk and gf/vegan maple syrup.

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Store the cake in the pie dish at room temperature and cover the top with aluminum foil.

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Get the complete recipe via the link below!