Fruity Pebbles Sugar Cookies

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These Fruity Pebbles Sugar Cookies are soft and chewy eggless sugar cookies, loaded and coated with Fruity PEBBLES™! Best yet, they're gluten free, nut free, eggless and easily vegan!

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In a large bowl, whisk together the gluten free flour, baking powder and salt. Set aside.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and 1 ¼ cups of the sugar until it is soft and creamy. About 2-3 minutes.

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Slowly beat the cornstarch water mixture, milk, orange juice and vanilla into the creamed butter and sugar. It will look chunky.

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Slowly beat in the gluten free flour mixture a little at a time until just combined. Pour in the rainbow cereal and use a spatula to mix all through the dough and chill.

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Roll each dough ball into the extra ¾ cup rainbow cereal, then roll each dough ball in the extra ¼ cup of granulated sugar.

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Bake the cookies at 325 degrees Fahrenheit for 15-16 minutes or until golden on the bottoms. You can carefully use a cookie spatula to check.

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Get the complete recipe via the link below!

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