Soft & Chewy Funfetti Cookies
LANEANDGREYFARE.COM
Learn more
These Soft & Chewy Funfetti Cookies are a party in your mouth! They're loaded with rainbow sprinkles and are gluten free, nut free, eggless and easily can be vegan!
LANEANDGREYFARE.COM
Learn more
In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine.
LANEANDGREYFARE.COM
Learn more
In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.
LANEANDGREYFARE.COM
Learn more
Add the dark brown sugar and softened butter or vegan baking stick into the bowl of an electric mixer or use a hand held mixer to combine.
LANEANDGREYFARE.COM
Learn more
Beat in the cornstarch water, the milk and the vanilla until fully combined. It will appear chunky. That’s normal.
LANEANDGREYFARE.COM
Learn more
Beat in the gluten free flour mixture a third at a time until just combined. Use a spatula to scrape down the sides.
LANEANDGREYFARE.COM
Learn more
Fold in the sprinkles and chill the dough in the freezer for 15 min.
LANEANDGREYFARE.COM
Learn more
Use an ice cream scoop to make 6 dough balls. Drop the top of each dough ball in more sprinkles. Gently press so they stick.
LANEANDGREYFARE.COM
Learn more
Bake at 350 degrees until golden. Let cool 5 min on the baking sheet and then transfer to a cooling rack.
LANEANDGREYFARE.COM
Learn more
Get the complete recipe via the link below!
LANEANDGREYFARE.COM
Get The recipe