The dough will be super sticky. Form into a disc, wrap in plastic and freeze for 30 min. If it's too sticky to form into a disc, transfer the dough to a freezer safe bowl and pop the entire bowl uncovered in the freezer for at least 30 minutes.
Place 6 dough discs about 3-4 inches apart on the parchment lined baking sheet. Place the other dough discs into the fridge.
Bake the cookies in the center rack of the oven at 350 degrees Fahrenheit for 11 minutes until crackly on top.