Light & Airy Glazed Chocolate Donuts

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These Light & Airy Glazed Chocolate Donuts are light and sweet with a mild chocolate flavor. Coated in a thin glaze, they're gluten free, nut free, eggless and can easily be vegan!

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In a large bowl, whisk together the gluten free flour, the light brown sugar, the cocoa powders, the baking powder and the salt. Set aside.

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Put the 2 tablespoons of butter or vegan baking stick in a small heat safe bowl. Microwave in 10 second increments until melted. Set aside to cool.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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In a medium bowl, whisk together the cornstarch water mixture, the milk of choice, the cooled melted butter and the vanilla until combined.

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Slowly pour the wet ingredients into the dry and use a whisk to combine. If it gets too thick, switch to using a spatula.

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Either spoon the batter into the greased donut pans and fill to almost the top or put all the batter into a piping bag or a zip top bag with the corner snipped off and pipe the batter into the donut pans.

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Bake the donuts in the center rack of the 350 degree oven for 20 minutes. The donuts should be risen and spring back at you when gently touched.

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Combine all the glaze ingredients in a bowl and use a whisk to combine. Take one donut and dip the entire thing in the glaze. Do it quickly. Wipe the bottom and place on the cooling rack, bottom side down.

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Let the glaze harden before eating and storing.

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Get the complete recipe via the link below.

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