Gluten Free Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread

Gluten Free

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This Gluten Free Chocolate Chip Banana Bread is a moist sweet bread that is filled and topped with chocolate. In addition to being gf, it's eggless, nut free and easily vegan!

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In a medium bowl, combine the gluten free flour, baking powder, baking soda and salt. Whisk to combine.

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In a large bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Add the light brown sugar into the cornstarch water mixture and whisk to combine..

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Whisk in the mashed bananas, oil, vanilla and cinnamon.

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Using a whisk, stir in the gluten free flour mixture until just combined.

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Fold in the chocolate chips using a spatula.

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Make sure the chips are evenly distributed.

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Add the batter into a parchment lined 9 x 5 loaf pan, smooth the top with a butter knife.

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Sprinkle the remaining chocolate chips on top.

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Bake in the center rack of the oven until the loaf is risen and springy when gently touched.

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Get the complete recipe via the link below!