Gluten Free Funfetti Bundt Cake

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Funfetti Bundt Cake

Gluten Free

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This Gluten Free Funfetti Bundt Cake is a soft vanilla eggless cake that is loaded with rainbow sprinkles! Topped with a delicious chocolate glaze, it's also eggless, nut free and easily vegan!

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Beat the butter or vegan baking stick and the sugars until everything is soft and creamy. About 2-3 minutes.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Slowly beat the cornstarch water mixture, vegetable oil and vanilla into the creamed butter and sugar. It will look chunky. This is normal.

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In a large bowl, whisk together the gluten free flour, baking powder and salt.

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With the mixer on low speed, slowly add in the dry ingredients until combined.

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With the mixer still on low speed, slowly beat in the milk of choice until smooth. Do not over mix.

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Gently, using a spatula, stir in the rainbow sprinkles until fully combined.

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Using an ice cream scoop, scoop the batter evenly all around the bundt pan and smooth the top with a butter knife.

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After cake cools, immediately pour the glaze over the top of the cake and let it drip down the sides.

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Get the complete recipe via the link below!