Valentine's Day Sugar Cookie Blossoms

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These Valentine's Day Sugar Cookie Blossoms have a soft and chewy cookie base, covered in red sugar and topped with a dark chocolate heart. They're gluten free, nut free, eggless and easily vegan!

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In a large bowl, whisk together the gluten free flour, baking powder and salt. Set aside.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and granulated sugar until it is soft and creamy. About 2-3 minutes.

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Slowly beat the cornstarch water mixture, milk and vanilla into the creamed butter and sugar. It will look chunky.

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Slowly beat in the gluten free flour mixture a little at a time until just combined.

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Form into a disk and chill for 30 minutes.

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Use a small cookie scoop to make the dough balls and then roll each dough ball in the red sugar or more granulated sugar.

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Bake the cookies at 325 degrees Fahrenheit for 11-13 minutes.

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Immediately press a chocolate heart into the center of each cookie and freeze the cookies for 15 minutes to prevent the chocolate hearts from melting.

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Get the complete recipe via the link below!

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