These Fluffy Gluten Free Vanilla Cupcakes are light and soft eggless vanilla cupcakes! You'd think you're biting into a buttery cloud! They're also gluten free, nut free and can easily be vegan!
In a large bowl, whisk together the gluten free flour and 2 tablespoons of cornstarch.
Once combined, whisk in the baking powder, baking soda and salt. Set aside.
In a small bowl, using a spoon, mix together the 4 heaping tablespoons of cornstarch with 6 tablespoons of water until thin and watery. It will be thick and tacky at first.
In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and the sugar until it is soft and creamy. About 2-3 minutes.
Slowly pour the milk into the batter while the mixture is on low speed. Once combined, turn off the mixer and use a spatula to scrape the sides of the bowl.