Gluten Free Funfetti Cupcakes

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These Gluten Free Funfetti Cupcakes are eggless vanilla cupcakes, loaded with rainbow sprinkles, filled with vegan pudding and topped with chocolate frosting! They're also, nut free and easily vegan!

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First make the dairy free chocolate pudding.

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In a large bowl whisk together the gluten free flour, granulated sugar, baking powder, baking soda and salt. Set aside.

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In a medium bowl, whisk together the milk of choice, light brown sugar, vegetable oil and the vanilla.

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Slowly add the milk mixture into the dry ingredients and whisk to combine. It if gets too thick, switch to a spatula but it should be fairly liquidy.

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Using a spatula, stir in 1 cup of rainbow sprinkles until combined.

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Use an ice cream scoop to fill the cupcake tins ¾ way to the top. Smooth the tops with a small knife.

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Bake the cupcakes at 350 degrees until tops of the cupcakes are golden brown and spring back at you when carefully touched.

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Make holes and fill with cooled pudding.

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Pipe with frosting and top with more sprinkles!

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Get the complete recipe via the link below!

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