These Heart Chocolate Chip Cookies are thin and chewy with a nice crunch from the sprinkles! They're super easy to make! Best yet, they're gluten free, nut free, eggless and can easily be vegan.
In a large bowl of an electric mixer fitted with the paddle attachment or using a hand held mixer, beat the room temperature butter or vegan baking stick and the light brown sugar until soft and creamy. About 2 minutes