These Decadent Gluten Free Chocolate Muffins are rich yet light and oozing with chocolate chips. Best part is, they're gluten free, nut free, eggless and easily vegan!
Using an ice cream scoop, fill the muffin cups to the top. Smooth the batter with the back of the spoon or a small knife. Sprinkle on additional chips.
Bake in the center rack of the 375 degree oven for 28 minutes until the muffins are risen and springy when carefully touched. Let cool for 5 min in the pan.
Once the muffins have cooled, store in an airtight container or individually wrap the each muffin in aluminum foil. Try to create a teepee with the top of the foil so it isn't touching the top of the muffin as much.