Key Lime Pie Cookies

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These Key Lime Pie Cookies are pie in cookie form! They have key lime zest, juice, sweetened condensed milk, gf grahams and cream cheese glaze! They're gluten free, nut free, eggless and easily vegan!

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Wash and dry all the key limes. Take a zester and zest all. Then juice all the key limes and set both zest and juice aside.

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Take about 4 sheets of gluten free graham crackers and rough chop them into small pieces.

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In a large bowl, whisk together the gluten free flour, baking powder and salt. Set aside.

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In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and ¾ cup of granulated sugar until it is soft and creamy.

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Slowly beat the sweetened condensed milk, 1 tablespoon of key lime zest and the 2 tablespoons of key lime juice into the creamed butter and sugar.

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Slowly beat in the gluten free flour mixture a little at a time until just combined.

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Using a spatula, fold in ¾ cup (about 4 sheets) of broken graham crackers. Only mix gently with the spatula until just combined. Chill for 1 hour.

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Whisk together the remaining 3 tablespoons of granulated sugar and 1 teaspoon of key lime zest. Mix until completely combined.

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Scoop the dough balls, flatten into thick discs and then coat them in the key lime sugar.

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Bake the cookies at 325 degrees Fahrenheit for 8 minutes. Press more grahams into the hot cookies.

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Whisk the glaze ingredients together and drizzle over cooled cookies.

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Get the complete recipe via the link below!

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