Glazed Maple Donuts

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These Glazed Maple Donuts are soft, sweet and full of maple syrup. They have maple syrup in the batter and are coated in a maple glaze. They're gluten free, nut free, eggless and easily vegan!

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In a large bowl, whisk together the gluten free flour, the granulated sugar, the baking powder, cinnamon and the salt. Set aside.

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Put the 2 tablespoons of butter or vegan baking stick in a small heat safe bowl. Microwave in 10 second increments until melted. Set aside to cool.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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In a medium bowl, whisk the brown sugar into the cornstarch water mixture until fully combined.

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The whisk in the milk of choice, the cooled melted butter, the vanilla and the 3 tablespoons of maple syrup until combined.

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Slowly pour the wet ingredients into the dry and use a whisk to combine. If it gets too thick, switch to using a spatula.

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Either spoon the batter into the greased donut pans and fill ¾ way the top or put all the batter into a piping bag or a zip top bag with the corner snipped off and pipe the batter into the donut pans. Smooth the batter with a tiny knife or the back of a small spoon.

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Bake the donuts in the center rack of the 350 degree oven for 20 minutes. The donuts should be risen and spring back at you when gently touched.

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Combine all the glaze ingredients in a bowl and use a whisk to combine. Dip the donuts and let dry.

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Get the complete recipe via the link below!

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