Eggless Marble Cake

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This Eggless Marble Cake is a soft vanilla and chocolate marbled cake with alternating vanilla and chocolate frosting! Not only is it eggless, but it's gluten free, nut free and easily vegan!

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In a large bowl whisk together the gluten free flour, granulated sugar, baking powder, baking soda and salt. Set aside.

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In a medium bowl, whisk together the milk of choice, light brown sugar, vegetable oil, white vinegar and the vanilla.

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Slowly add the milk mixture into the dry ingredients and whisk to combine. It if gets too thick, switch to a spatula but it should be fairly liquidy.

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Add cocoa powder to half the batter to make the chocolate batter.

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Spoon the two batters into the cake pans and smooth the top.

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Bake the cakes until the vanilla part is golden brown and the cakes spring back at you when carefully poked.

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Pipe a ring of chocolate frosting around the edge of the top of the cake. Then pipe a vanilla ring. Repeat this process until you reach the center of the cake.

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Frost the cake and add the ganache drip. Top with mini chocolate chips and sprinkles.

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Get the complete recipe via the link below.

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