These Mini Dark Chocolate Cookies are bite-size cookies that are soft, chewy and loaded with mini chocolate chips! They're gluten free, nut free, eggless and easily vegan!
Microwave the butter in 11 second increments until almost fully melted. Whisk until fully melted; the residual heat will melt the rest. Set aside to cool.
Whisk half the flour into the melted butter mixture. Add the milk and whisk until combined. Gently fold in the rest of the flour until combined. Fold in the Chips.
Freeze for 30 min.
After 30 min, using a small cookie scoop, make 18 scoops. Break each scoop in half and roll into a ball. You will have 36 balls total.