Classic New York Crumb Cake
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This Classic New York Crumb Cake is light and sweet while the crumb layer is a mountain of buttery goodness covered with confectioners' sugar. It's gluten free, nut free, eggless and easily vegan!
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In a medium bowl, whisk together the gluten free flour, granulated sugar, baking powder and salt.
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In a large bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.
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Into the cornstarch water, whisk in the milk of choice, oil and vanilla until combined.
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Pour the dry ingredients into the wet a little bit at a time. Once it gets too thick to whisk, switch to using a spatula.
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In a medium bowl, whisk together the gluten free flour for the crumb topping, the light brown sugar and the cinnamon.
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After it's combined, pour in the melted butter and stir with a spatula until large crumbs form.
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Sprinkle the crumbs all over the batter. There are lots of crumbs...make sure to use them all and cover every inch of batter.
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Bake the cake in the center rack of the oven for 30 minutes.
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Get the complete recipe via the link below!
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