Butter Free Chocolate Chip Cookies

LANEANDGREYFARE.COM

These Butter Free Chocolate Chip Cookies are so delicious! They're also gluten free, nut free, eggless and easily vegan! Best yet, they have zero chill time and zero mixer is needed!

LANEANDGREYFARE.COM

In a medium bowl, measure out the gluten free flour. Set aside.

LANEANDGREYFARE.COM

In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Set aside.

LANEANDGREYFARE.COM

In a large bowl, whisk together the vegetable oil, the dark brown sugar, vanilla and salt until soft and creamy. Switch to using a spatula to combine when it starts getting thicker.

LANEANDGREYFARE.COM

Slowly whisk the cornstarch water into the sugar mixture until combined. It will appear liquidy. Once combined, whisk in the baking soda until combined again.

LANEANDGREYFARE.COM

Starting and ending with the gluten free flour, mix in some flour then some milk then some flour. Use a spatula to combine.

LANEANDGREYFARE.COM

Once combined, use clean hands to knead everything into a dough. This should only take a few times before it all comes together.

LANEANDGREYFARE.COM

Gently fold in ½ cup plus 2 tablespoons of chocolate chips using a spatula. This may be a bit tricky due to the shiny dough. I like to use my hands.

LANEANDGREYFARE.COM

Separate the dough into 6 equal pieces and roll the dough into 6 balls. They will be quite sticky.

LANEANDGREYFARE.COM

Gently press down on the tops of the dough balls so they form a thick disc. Add more chips to the tops.

LANEANDGREYFARE.COM

Bake the cookies in the center rack at 350 degrees Fahrenheit for 13 minutes until golden on the bottoms. .

LANEANDGREYFARE.COM

Get the complete recipe via the link below!

LANEANDGREYFARE.COM