These Butter Free Chocolate Chip Cookies are so delicious! They're also gluten free, nut free, eggless and easily vegan! Best yet, they have zero chill time and zero mixer is needed!
In a large bowl, whisk together the vegetable oil, the dark brown sugar, vanilla and salt until soft and creamy. Switch to using a spatula to combine when it starts getting thicker.
Slowly whisk the cornstarch water into the sugar mixture until combined. It will appear liquidy. Once combined, whisk in the baking soda until combined again.