These Glazed Orange Shortbread Cookies are buttery sweet with a little tartness and tang! Best yet, they're gluten free, nut free, eggless and easily can be made vegan!
Slowly beat the orange juice, the vanilla and the orange zest into the creamed butter and sugar. It may look separated at first. Mix on low speed until it starts to combine and then increase to whip it into a creamy consistency.
Slowly beat in the gluten free flour mixture a little at a time until the dough is dry and crumbly. Once crumbly, increase the speed and beat until the dough comes together. Chill for 30 min.