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Gluten Free
Red Velvet Cookie Ice Cream
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This Red Velvet Cookie Ice Cream has chunks of gf chocolate sandwich cookies throughout! It only takes a few minutes to mix up and as always, is gluten free, nut free and egg free!
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Beat sweetened condensed milk, light brown sugar, vanilla and salt into beaten cream cheese.
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Beat in cocoa powder and liquid red food coloring.
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In a separate large bowl, beat the heavy cream until soft peaks form. You can also do this with a whisk.
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Using a spatula, slowly pour in the cream cheese liquid mixture and slowly stir with the spatula until all combined.
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Once combined, whisk until stiff peaks form. Only a few seconds.
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Break 10 chocolate sandwich cookies over the liquid ice cream and fold them in.
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Pour into loaf pan and break 4 more cookies over the top of the ice cream and gently press them down but don’t submerge them.
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Freeze for at least 6 hours or overnight.
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Get the complete recipe via the link below.
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