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Small Batch Chocolate Chip Cookies

Eggless

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These Eggless Small Batch Chocolate Chip Cookies are eggless chocolate chip cookies that are also gluten free, nut free and easily vegan! They’re loaded and topped with chocolate chips and soft and chewy inside!

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In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Add the dark brown sugar and softened butter or vegan baking stick into a medium bowl and use a hand held mixer to combine.

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Beat in the cornstarch water, the milk and the vanilla until fully combined. It will appear chunky. That’s normal.

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Beat in the gluten free flour mixture a third at a time until just combined. Use a spatula to scrape down the sides.

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Fold in the  chocolate chips using a spatula.

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Bake the cookies in the center rack of the oven until golden on the bottoms. You can carefully use a cookie spatula to check.

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This recipe makes 6 large cookies or 12 small cookies.

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The cookies are gluten free, egg free, nut free and easily vegan.

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Get the complete recipe via the link below!