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Small Batch Chocolate Chip Cookies
Soft & Chewy
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These Soft & Chewy Small Batch Chocolate Chip Cookies are eggless chocolate chip cookies that are also gluten free, nut free and easily vegan! They’re loaded and topped with chocolate chips!
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In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine.
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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.
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Add the dark brown sugar and softened butter or vegan baking stick into a medium bowl and use a hand held mixer to combine.
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Beat in the cornstarch water, the milk and the vanilla until fully combined. It will appear chunky. That’s normal.
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Beat in the gluten free flour mixture a third at a time until just combined. Use a spatula to scrape down the sides.
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Fold in the chocolate chips using a spatula.
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Bake the cookies in the center rack of the oven until golden on the bottoms. You can carefully use a cookie spatula to check.
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This recipe makes 6 large cookies or 12 small cookies.
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The cookies are gluten free, egg free, nut free and easily vegan.
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Get the complete recipe via the link below!
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