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Chewy Small Batch Sugar Cookies

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These Chewy Small Batch Sugar Cookies take less than an hour to make, start to finish! Best yet, they're gluten free, nut free, eggless and easily vegan.

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In a large bowl, whisk together the gluten free flour, baking powder and salt. Set aside.

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In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Set aside.

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In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and ¾ cups of the granulated sugar until it is soft and creamy. About 2-3 minutes.

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Slowly beat the cornstarch water mixture, the vanilla and milk into the creamed butter and sugar. It will look chunky.

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Beat in the dry ingredients and chill the dough.

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Scoop the dough, roll in granulated sugar and bake for 13 minutes until golden on the bottoms.

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When they're out of the oven, reshape the cookies and let them cool on the baking sheet for 5 min.

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Get the complete recipe via the link below.