These Gluten Free S'mores Cookies have graham, melted marshmallow and gooey chocolate in every bite. As if that wasn’t good enough, they are gluten free, nut free, eggless and easily vegan!
In a large bowl of an electric mixer fitted with the paddle attachment, beat the dark brown sugar and softened butter or vegan baking together until soft and creamy. About 2 minutes.
With the mixer on low speed, beat in the cornstarch water, the milk of choice, the molasses and the vanilla until fully combined. It will appear chunky. That’s normal.