Eggless S'mores Cupcakes

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These Eggless S’mores Cupcakes have a graham cracker cake, a marshmallow chocolate middle and are topped with fudge frosting. Best yet, they're gluten free, eggless, nut free and easily vegan.

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In a large bowl whisk together the gluten free flour, granulated sugar, baking powder, baking soda and salt. Set aside.

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Whisk in the graham cracker crumbs and set aside.

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In a medium bowl, whisk together the milk of choice, light brown sugar, vegetable oil and the vanilla.

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Slowly add the milk mixture into the dry ingredients and whisk to combine. It if gets too thick, switch to a spatula. You might see the flecks of graham and that's normal.

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Fill the cupcake tins and bake until cupcakes are golden on top and golden brown and spring back at you when carefully touched.

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Make holes in the cupcakes, fill with marshmallows and then bake for another 2 min.

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Take the cupcakes out of the oven and press a piece of the chocolate into the center of the marshmallow. Be careful, the cupcakes are hot.

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Frost and decorate with a gluten free graham and roasted marshmallow.

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Get the complete recipe via the link below.

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