Gluten Free Snickerdoodle Cake

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This Gluten Free Snickerdoodle Cake is a dream come true! It has cinnamon in 4 ways and is filled with vegan snickerdoodle cookies! Best yet, it's also eggless, nut free and easily vegan!

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In a small bowl, whisk together the sugar and cinnamon for the swirl. Set aside.

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In a large bowl, whisk together the gluten free flour, granulated sugar, baking powder, baking soda, salt and cinnamon until combined.

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In a medium bowl, whisk together the milk of choice, light brown sugar, vegetable oil and vanilla.

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Slowly pour the wet ingredients into the dry and whisk together. If it gets too thick, switch to a spatula.

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Sprinkle some of the cinnamon sugar mixture all over the top of the batter.

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Using a butter knife, gently swirl the cinnamon sugar all around the batter in each cake pan.

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Make sure to smooth the tops.

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Scoop the rest of the batter on top and smooth.

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Frost the top of one of the cakes. Then, pipe a ring with the frosting and fill the inside with broken snickerdoodle cookies.

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Decorate with more buttercream swirls and snickerdoodle cookies!

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Get the complete recipe via the link below!

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