Strawberry Vanilla Layer Cake
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This Strawberry Vanilla Layer Cake has alternating layers of soft eggless vanilla cake and sweet strawberry buttercream. It's also gluten free, nut free and easily vegan!
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In a large bowl whisk together the gluten free flour, granulated sugar, baking powder, baking soda and salt. Set aside.
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In a medium bowl, whisk together the milk of choice, light brown sugar, vegetable oil and the vanilla.
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Slowly add the milk mixture into the dry ingredients and whisk to combine. It if gets too thick, switch to a spatula but it should be fairly liquidy.
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Bake the cakes in the center rack of the oven until golden on top and slightly springy when carefully touched..
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Once the cakes have cooled completely, take them out of the pan and slice them in half horizontally to create 4 thinner layers of cake.
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Make my recipe for strawberry buttercream.
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Assemble the cake. Add the white chocolate drip, top with buttercream swirls , strawberries and white chocolate chips.
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This cake recipe can also be made into cupcakes!
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Get the complete recipe via the link below!
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