Vegan Cookies & Cream Brownies
Gluten Free
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These decadent Vegan Cookies & Cream Brownies are loaded with cookies, frosting and ganache! Oh and they're gluten free, nut free and vegan!
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Place half the batter in an 8x8 pan. Place your gf/vegan chocolate sandwich cookies on top. Place the rest of the batter on top of the cookies and bake for 26 min at 350 degrees.
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After they cool, frost the brownies with the cookies and cream frosting. Pop in fridge till cold. Pour on the ganache.
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While the ganache is wet, place more broken gf/vegan chocolate sandwich cookies on top. Pop back in fridge till ganache is hard.
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Let thaw for 10 min before slicing. Store in an airtight container at room temp.
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Get the complete recipe below via the link!!!
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