Decadent Vegan Flourless Chocolate Cake

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This Decadent Vegan Flourless Chocolate Cake is utter decadence! Topped with a vegan ganache...you will never believe it is gluten free, nut free, eggless and dairy free!

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Place the vegan chocolate chips and 4 tablespoons vegan baking sticks in a heat safe bowl. Heat them in the microwave in 10-15 second increments, stirring after each time until the chocolate chips and vegan baking stick are fully melted and incorporated.

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Using a whisk, into the melted chocolate and vegan butter, mix in the granulated sugar and vegetable oil until all combined.

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In a medium bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.

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Using a whisk, mix in the cornstarch water. It may appear chunky at first but keep whisking until everything is combined and smooth. Then whisk in the vanilla and salt until combined.

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Add in the cocoa powder and whisk until just combined. Do not over mix.

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Using a spatula, scoop the batter in a greased and parchment lined 8 inch cake pan; smooth the top with a butter knife.

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Bake the cake in the center rack at 350 degrees Fahrenheit for 40 minutes until slightly crunchy when carefully touched.

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Spoon the vegan ganache onto the top of the cake. Push the ganache around to the edges of the cake using an icing spatula.

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Once on the plate, remove the parchment paper. Top with fresh strawberries, raspberries, vegan whipped cream or powdered sugar and enjoy!

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Get the complete recipe via the link below!

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