This Fresh Strawberry Buttercream Frosting is smooth and creamy with a mild strawberry flavor. The pale pink color is all natural from the fresh strawberries that we use to make this!
Beat butter or vegan baking stick until creamy. Slowly beat in the confectioners' sugar, water, salt and cooled strawberry liquid until smooth and combined.
You can freeze the frosting for up to one month in a freezer safe airtight container. To defrost, put in the fridge the night before and rewhip when ready to use,