This Strawberry Apple Dump Cake is like a cobbler but without all the work. It is the perfect dessert for pie lovers everywhere. It’s gluten free, nut free, egg free and easily vegan by using vegan baking sticks instead of butter and a dairy free gf flour.
Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 9x13 baking pan.
Place the apples and strawberries in a single layer in the pan. Sprinkle with sugar and drizzle the vanilla over the top. Gently shake the pan to combine.
For the Topping:
Whisk together the gluten free flour, sugar, baking powder, baking soda, cinnamon, and salt.
Sprinkle the topping mixture over the fruit. Gently shake the pan to combine.
Place the cubed butter or vegan baking stick evenly over the top.
Bake 45 to 50 minutes, or until the cake is golden brown and set. The top should spring back with touched. Enjoy!