This Mini Chocolate Cakes recipe is delicious decadence served up in just 5 minutes - 3 minutes to prep and 2 minutes to bake in the microwave! They’re a delectable gluten free, nut free, egg free and potentially vegan dessert that will be devoured instantly!
Grease 3 ramekins with vegetable oil and set aside.
Using a whisk, mix the gluten free flour, the cocoa powder, the baking powder, the granulated sugar, the light brown sugar and the salt together in a medium bowl.
Whisk in the milk of choice, vegetable oil and the vanilla.
Using a tablespoon or a small cookie scoop, scoop about 2.5 tablespoons of batter into each ramekin. Smooth the tops with the back of a small spoon and top each one with 1 teaspoon of the mini chocolate chips.
Pop all 3 ramekins in the microwave at the same time, in a Mickey Mouse formation, not in a line.
Microwave on high for 1 minute and 50 seconds or until the cake top kind of springs back at you when gently poked.
Carefully remove them from the microwave...the ramekins will be hot!
Top with whipped cream and/or chocolate syrup and enjoy!