These Fruity Pebbles Treats are fruity pebbles marshmallow treats that have white chocolate chips and a fruity icing drizzled on top! They're so fun and even have a little citrus in them to bring out that fun classic flavor! Best yet, they're gluten free, nut free, eggless and easily vegan! If you're a Fruity PEBBLES™ lover...then these are the treats for you!
Place the butter or vegan baking stick in a heat safe bowl. Microwave in 20 second increments until fully melted.
Whisk the salt and the vanilla into the melted butter.
Add in the 10oz of mini marshmallows and use a spatula to coat them all with the melted butter.
Put the bowl back in the microwave and heat in 40 second increments, whisking after each time, until the marshmallows are melted and the marshmallows and butter are fully incorporated.If using vegan marshmallows, you may need to whisk hard and quickly to make sure the butter and marshmallows are incorporated.
Pour the 6 cups of fruity pebbles and ½ cup of white chocolate chips into the melted marshmallows. Use a spatula to combine and coat completely. The white chocolate chips will get all melty.
Press the treats into the greased 9 x 13 pan and set aside.
For the Drizzle
In a small bowl, whisk together the confectioners' sugar, 1 tablespoon of orange juice and the 2 frozen raspberries.Use the whisk to break up the raspberries and mix until fully incorporated. The drizzle will be a light pink color with flecks of raspberries throughout.
Drizzle the pink icing over the top of the treats. Sprinkle the remaining 2 tablespoons of white chocolate chips if desired. Let sit for one hour until everything solidifies. Cut into squares or rectangles. Enjoy!
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Notes
Vegan: Use vegan gluten free rainbow rice cereal, use gluten free/vegan white chocolate chips, vegan baking sticks and vegan marshmallows. Storing: Store extra treats for up to 3 days in an airtight container or in a zip top bag at room temperature.Freezing: The fruity pebbles treats can be frozen in an airtight container or in a zip top bag for up to 14 days. To thaw, leave out on the counter for about 2 hours or until the chocolate is not so hard that it will crack your teeth!